Cutting the Cheese

 

So the continuing story of the Irish cheese continues. After having this farmstead cheese age in the frig for a couple of months, it was time to divvy it up. I know the picture looks a little small, but this is a 10 kilo (or 22 pound) wheel of cheese goodness.

This is one of the Swiss styles cheeses (without the holes), so it's working best on some roasted potatoes.