A little slice of heaven.Doesn't matter where you go in the World, there's always some sort of native alcohol out there - with Brazil being no exception.
Take a little sugar and mashed it into a lime, pour in a little fermented sugarcane juice (otherwise known as caipirinha). Cook her down with a little ice, and you've got a beverage that will knock you on your patuckas after about 2.3 ounces.
Unfortunately I had 26.5 ounces that night.
