Thursday, August 03, 2006

Recipe: French Toast

For Happy Thursday, we made french toast (otherwise known as 'pain perdu' or lost bread). Got a couple requests for the recipe, so here it is in both English and metric measurements

(English Measurements)

Mix in a large bowl...

1 egg
1 cup of milk
2 tsp vanilla extract
2 tbls sugar
1 tbls flour
1/4 teaspoon salt
4-8 slices of day old bread, 3/4 inch thick

Soak the bread for 30 seconds in the batter

Cook over medium heat with 1 tablespoon of butter

(Metric measurements)

1 egg
250 ml of milk
10 ml of vanilla extract
30 ml of sugar
15 ml of flour
dash of salt
4-8 slices of day old bread, 2 cm thick