Duck, duck, goose.In a secondary project (see 'Cheese Project') to visit as many local Auberges as possible, Patrick, Jim, Cindy (new visitor, more on that later), Jill, Chris, and I all went to an Auberge up in the Vosges. Never really saw (or smelled) so many ducks in my life, but it was worth it. They made their own munster cheese and the ducks were really beyond fresh - Patrick even commented that it was probably the best duck he's ever had (and he's had a lot of good duck in the past year).
