Tuesday, September 05, 2006

Sentier Gourmand: Assiette

We realize that the reason each station is placed at least a kilometer apart from each other is because you need something to burn off the alcohol. And in the case of Mindy, you need something to burn off all the excess sugar she has had (she ran up the hill three times after stop 2).

Nevertheless, station #3 was a simple assiette (or plate). I guess they couldn't call it an appetizer and they couldn't call it the main meal - but we were Alsace and it simply would not be proper not to have some kind of pig parts pressed into a terrine with gelatin (yes, I skipped this one, and just had the Auxerrois wine).

Mindy was not in this picture because she was doing jumping jacks in the corner.