Who would have thought that you could use Riesling to make a soup? Turns out you can, and it doesn't taste too bad. Unfortunately, it did have some sort of pig knuckle broth extract that I tasted after the first slurp - so I skipped the rest of it.And it's a little foggy now, but I'm pretty sure we had local Riesling also with this stop - to make it a double punch.
As you can see, Mindy is perky - but not too crazy.
