If there is one thing I miss in France more than anything else, it would have to be the food. Not the recipes (those are easily stolen from marmiton.org), but just the food - its quality, how we eat it, how we prepare it - basically, how we respect it.
No doubt the next couple months will be focused on finding as many sources as possible - be it co-ops, markets, or growing it ourselves.
For more posts like this, look for a label containing "Food"
