I love the hosting guests thing - especially when I get french cheese.I'm not complaining - the Irish cheeses are really nice, but a little Pont l'Eveque or Mont D'Or is hard to compete with.
Guy and Lyndon brought this Pont l'Eveque along with a REALLY nasty Epoisse that blew threw the triple plastic wrapping of its container to just get everyone on that flight to Dublin all in a tissy.
Wow, it's still sitting in my refrigerator in a double Tupperware container, and we still handle the thing with care. I think when we leave, they are going to have to buy a new refrigerator - it's that bad.
