Cheated a little on this one. Baking in France is still a challenge with different oven temperatures and measurements, plus the pastry place down the street does it better than I could ever do it.These were little petit fours all about the size of a quarter - they were very nice. After dessert we finished up with coffee and a little digestif. I think we were all finished by 11 or 11:30 - the only problem was that it was a school night.
