Friday, February 03, 2006

Dinner with the Ciravegna's: The Drinks

Can't have a proper dinner without knowing what you're going to drink first.

We started out with a nice bottle of Champagne, followed by some Pinot Gris and a Riesling. Followed then by a decent (but not great) Pinot Noir. We finally made it to the home stretch with a Vendages Tardive and Scotch.

I decided that I really need to work on my long term wine storage situation.