Started off with some little bread/roll things with a little bit a sugar that I picked up from the bread store down the street.And then we had some obligatory escargot. They sound really foof, but they're not when you can buy them from the market already stuffed with butter and garlic - and the frozen ones you get in the store ain't too bad either. Alas, they were slightly overcooked, but with that much butter, you still have some leeway.
