
We tried to do the Matteo's Lasagne, but I don't think it was the same thing. Just need to find the right ingredients, which are a little hard in the US. I think I'm going to go back to my old lasagne standbys from Cook's and Vegetarian Illustrated.
Since Joe's birthday falls around Easter (yes, this is an old post), we even got him a bunny cake - apparently he would fight over it with his twin.