I'm skipping the typical Western breakfast, since I can get eggs and pancakes at home pretty easily. Granted the hotels are probably not the best places to get the regional cuisine, but it's a start. All the hotels have been a little different in what they serve, but there always seems to be a spicey soup with a rice-type disk dropped in. I've had it in the States, and I've been told what it is - but for the life of me I can't remember right now.
In general, the bread is awesome in India.
