Monday, December 26, 2005

New addiction: Chesnuts

I've never been the most photogenic, but here's a shot of me eating one of the better foods in Strasbourg this time of year - roasted chesnuts. Think a sweet potato with a burnt shell that you have to remove.

Patrick doesn't really care for them, which means there's more for me. Only word of advice is to not get them too late at the end of the day (when the guy is about to close up), because the quality absolutely stinks by then.