Saturday, November 18, 2006

Italy: The Feast (AntiPasta VI)

This is going to be one of those things that sounds a lot better in Italian than it does in english, Lard ‘double vein’ on soncino salad with balsamic vinegar.

Italians are not afraid of throwing in a little fat to give something some taste, and this dish was no different. It actually probably sounds worse than it looks or tastes.