Saturday, November 18, 2006

Italy: The Feast (Pasta II)

And again, low light did not help this pic very much - but this is one of the better pasta dishes I've had too - Tortellini di magro (ricotta and spinach filling) with walnuts and maggiorana sauce. No idea what a maggiorana sauce is, but it was good.

And we aren't talking the CostCo frozen ravioli here, this stuff was the real thing.