Thursday, November 16, 2006

Pastry Class: The Classroom

We had the opportunity to learn how to make chocolate truffles and chocolate mousse from one of the better known chocolatiers in Strasbourg. The organization "American's in Alsace" plans various events throughout Strasbourg during the year, and this month's event was going to Christian's to learn from . . . Christian how to make confections.

This is a picture of the classroom. His kitchen is on the second floor, and they sell everything down below on the first.