Saturday, November 18, 2006

Italy: The Feast (Antipasti I)

As the name implies, the dish that comes before the pasta, and the warning that there were more than one - quite frankly, there were a lot of antipasti.

This lovely little dish, Polenta shell with piopparelli mushrooms, was a nice simple polenta with a little mushroom sauce. Nice touch with the scooped out souffle thing with a melon ball. The garnish was just a simple little sun-dried tomato, olive, and olive oil coulis

Totally vegeatarian. Spankable.