Saturday, November 18, 2006

Italy: The Feast (Main Dish II)

This is going to be your roasted duck with some vegetables. Again, I think at this point - everyone's eyes had just glazed over - even with several trips outside for breaks in the cool air.

Duck was cooked very well, but I still have to give the french the best accolades for knowing how to cook a duck. I don't think I have pictures of these, but these two main dishes were then followed by one other - an Italian pork roast with porcini mushrooms.